A hot water tank stores heat in water, and 200 L warmed from 20°C to 60°C holds 33.4 MJ, or 9.3 kWh, enough for about seven baths of 40 L. Keep stored water hot, at 60°C or more, because lukewarm tank water between about 25°C and 45°C lets Legionella bacteria multiply, and temper the water at the tap, because water at 60°C scalds a child in seconds.

A hot water tank is an insulated vessel that stores heat in water, drawn off from the top and refilled from the bottom.

What A Tank Holds

Heat stored = mass × 4.18 kJ/kg·K × temperature rise. Worked for the parent page’s 200 L tank (200 kg of water):

  1. Rise from 20°C to 60°C = 40 K.
  2. Heat = 200 × 4.18 × 40 = 33,440 kJ = 33.4 MJ.
  3. In kilowatt-hours: 33,440 ÷ 3,600 = 9.3 kWh.
  4. A 40 L bath at a 30 K rise needs 40 × 4.18 × 30 = 5,016 kJ, about 5 MJ (the same figure the bathhouse page uses, Shared Bathing & Laundry), so 33.4 ÷ 5.0 = 6.7 baths, about seven.

The parent page suggests 4-6 litres per square metre of living space as a starting point and 200 L for a small cabin, 500 L and more for a family home. For a 500 L tank over the same 40 K: 500 × 4.18 × 40 = 83,600 kJ = 23.2 kWh. Whether that is a night’s heating or a day’s depends on the house (Insulation vs Mass Trade-offs).

The Tank’s Four Needs

Two Hazards Pull In Opposite Directions

Storing water hot prevents bacterial growth but raises the scald risk. Water kept at 60°C or above resists Legionella, the bacterium of a lung illness caught by breathing mist from showers and taps; it multiplies in lukewarm water between about 25°C and 45°C (recalled from standard water-hygiene guidance). Scalding: commonly cited exposure times for a deep burn in adult skin (Moritz and Henriques, 1947, recalled) are around 10 minutes at 49°C, about 30 seconds at 54°C, about 5 seconds at 60°C, and about 1 second at 71°C. Children’s thinner skin burns faster, as does the skin of the elderly.

The resolution is to store hot and deliver tempered: mix hot tank water with cold at the outlet, to something near 45-50°C at the tap, and lower for children and the elderly.

What You Need

  • A tank with a vent, a drain, and connections for hot out (top), cold in (bottom) and the heat source
  • Insulation
  • A thermostatic mixing valve or a manual blend with a thermometer at the tap
  • A thermometer on the tank

Method: Use A Tank Safely

Step 1: Charge the tank to 60°C or above at least once a day if you can, to prevent bacterial growth.

Step 2: Check the tap temperature with a thermometer before anyone washes.

Step 3: Drain and clean the tank yearly to remove sediment.

Common Mistakes

  • Storing at 40°C to avoid scalds. It invites Legionella.
  • Drawing from the bottom. The coolest water comes out first.
  • Sealing the vent.

Safety

Tank water at 60°C scalds within seconds

Tank water hot enough to be safe from bacteria is hot enough to scald badly in seconds, far hotter than a person expects from a tap. Temper it with cold water at the point of use; tempering is a safety feature, not a comfort one. Children and the elderly are injured at lower temperatures and shorter exposures than adults. Never seal a tank that is heated; it must vent (Hot Water Systems). Cool burns at once with running water (Severity Assessment).

What’s Next