Grow in a greenhouse or tunnel the crops that the open ground cannot give you in that season: winter and early-spring greens, seedlings, and heat-loving fruiting crops such as tomatoes and peppers where summers are short or cool. Choose crops that tolerate humid air, and plan for pollination, because a closed house keeps out the wind and insects that many fruiting crops need. Do not spend protected space on bulk staples that grow well outside; use it for what only it can supply.

Crop selection for protected growing is the choice of which vegetables to put under a greenhouse or high-tunnel cover, based on what the cover adds that open ground cannot.

Protected Space Is Scarce, So Use It For What The Open Field Cannot Do

A tunnel costs frame, cover and labour. The carrier guide (Four-Season Growing & Season Extension) frames the use of cold frames and tunnels as keeping cold-hardy crops alive through winter, starting seedlings early and running a high tunnel for community food production. What the cover adds is time: earlier spring, later autumn and some winter harvest. Choose crops that exploit that.

Matching Crop To Season

SeasonGood use of protected space
Autumn to winterHardy greens, mâche, claytonia, spinach, kale for harvest-only picking
Late winter to springSeedlings for transplanting, early salad, early roots
SummerHeat-loving fruiting crops (tomato, pepper, cucumber) in cool or short summers
AutumnFinishing crops before the first hard frost

Three Things That Change In A Closed House

  • Humidity. Still, damp air favours fungal disease on tomatoes, cucumbers and some greens. Choose varieties and spacings that allow airflow, and vent.
  • Pollination. Tomatoes self-pollinate but set better with air movement or vibration. Cucumbers and squash that need insects will not set fruit in a sealed house; keep doors open in the day or hand-pollinate.
  • Pests. Aphids and whitefly can build up in warm, sheltered air without natural enemies.

What You Need

  • A list of the crops and the season each will occupy the house.
  • Space per plant and trellis for climbing crops.
  • A way to water without wetting the leaves (Drip Irrigation).

Method

Step 1: List what you need from the house (winter greens, early seedlings, summer fruit).

Step 2: Match crops to the temperatures you have measured, inside at dawn and mid-afternoon (Cold Frames & Low Tunnels).

Step 3: Plan the year, with a crop in each season so the house is never idle and never overloaded.

Step 4: Rotate or replace the soil as disease builds up; a house cannot be left fallow in the open the way a field can.

Common Mistakes

  • Using protected space for wheat or maize — wind-pollinated cereals need space and wind, and the same area gives far more food as an outdoor field.
  • Planting a summer fruit crop in a sealed house — heat and no pollinators.
  • Growing the same family in the house year after year — disease builds up.

What’s Next