Trim the charred tip of a lamp wick every 1 to 2 hours of use, with the lamp out and cool, so the top is flat or slightly rounded. An untrimmed wick grows a mushroom-shaped carbon ball that starves the flame of fuel, makes it flicker and smoke, and signals incomplete burning.

Carbon builds up on a burning wick’s tip and blocks the fuel. A clean, flat or slightly rounded tip keeps the flame bright, steady and smokeless.

The Char Ball Blocks The Fuel

As the wick burns, carbon builds up at the tip. A little is harmless; a lump of it blocks fuel from reaching the flame and the flame draws up soot instead. The overview describes what to expect:

  • Trim the charred tip every 1 to 2 hours of use.
  • Use scissors, or pinch off the char with fingers when the lamp is unlit.
  • A properly trimmed wick has a flat or slightly rounded top.
  • An untrimmed wick develops a mushroom-shaped carbon ball that flickers and smokes.

Method

Step 1: Put the lamp out and wait until the wick is cold. A glowing tip is hot.

Step 2: Look. A dark crust or a ball on the tip means it needs trimming.

Step 3: Trim. Cut or pinch off only the char, keeping the top flat or slightly rounded. Catch the pieces on a plate or tray; do not let them fall onto the floor or cloth.

Step 4: Reseat. Pull up a little fresh wick if the exposed length is too short, and remove loose threads.

Step 5: Relight and check that the flame is steady with no smoke trail.

Signs You Are Late

  • The flame flickers or leans.
  • A thin dark trail of smoke rises from the tip.
  • The flame is smaller although the reservoir is full.

Common Mistakes

  • Trimming while lit. It risks burns and spilled fuel. Wait.
  • Cutting at a slant. A pointed top gives a pointed, smoky flame; keep it flat or rounded.
  • Removing too much. If the wick no longer reaches the fuel, replace it.

Safety

Smoke from a dirty wick is a warning

A wick that needs trimming burns incompletely, and incomplete burning makes carbon monoxide, which has no smell. Do not simply open a window a crack and carry on. Trim, and ventilate with an inlet and an outlet. Hot char can ignite cloth or paper, so catch trimmings in a tray.

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